|
Oregano grows on hillsides and in dry woodlands and has a spicy,
aromatic scent.
This
slightly minty, slightly spicy herb is actually a member of the mint
family. When burned, it’s oil gives off a pleasant, calming aroma. In
the kitchen, it’s commonly used to add zest to Italian foods. And from
a health perspective, it helps support immune function by naturally
assisting the body in targeting foreign microbes. NOW Oregano Oil
contains a minimum of 55% carvacrol, the most widely researched active
ingredients in oregano.*
|
